ALBARIÑO

FARO del NORTE

Vino blanco 2018

Natural white wine on lees 4 months - viticulture Simple Guyot system in trellis - Indigenous yeasts - No enzymes. No synthetic clarifiers

White wine fermented in stainless steel

FEATURES

Light yellow, clean, glyceric color. Wild flowers, orange blossom, basil, peach and apple memories,… Balanced in the mouth, acidity assembled, with a mineral touch and long drink.

Presentation in boxes of 6 units of 75 cl

HARVEST

Manual harvest on October 6th, 2018 in 10kg boxes. Selection in the field / Selection in the winery
Ageing on lees for 4 months

ViticulturE

Paraje “Lavida”, at the top of Laredo (250m). Simple Guyot system in trellis. 17 years.
Soils. clay, with good retention of trace elements. calcareous rock subsoil affected by karst phenomena.
Climate. Average of 14ºC in the agronomic year 17/18. 2110 hours of sun. 680l/m²

OENOLOGY

Low temperature inox fermentation. Indigenous yeasts. No enzymes. No synthetic clarifiers. Low dosage of SO2 (32mg/l) to ensure storage in bottle

BOTTLED

Bottled in February 2019. Vintage limited to 10.000 bottles
12.8% VOL. 6.9 total acidity. pH:3.19