RED WINE - TRANDICIONAL VITICULTURE - NATURAL LEAVES - NO ADDITIVES
Single varietal red wine. 12 months
Manual harvest on October 4th, 2018 in boxes of 15kg. The bunches were selected at field level.
Pago Valdeáguila, in Garcibuey. Altitude 691m. Sierra de Francia. (SALAMANCA)
Centuries-old vines in traditional formation. Planting frame 3×1,5m
Soils. Mostly slatey. With sand of granite origin; fresh and loose soils.
Climate.Microclimate of temperate Mediterranean character.
Fermentation in open tubs at low temperature with scraping. Treading with feet. Local yeasts.
Aged for 12 months in French oak of 500 l. Different toasted.
No commercial yeasts, no enzymes, no synthetic clarifiers, and a lot of crap that is often thrown into wines. Minimum dose of SO2 (+/-20mg/l) to ensure bottle storage. 12.5% vol. / pH:3.62
Bottled in October 2018
Add limited to 699 bottles of 75 cl
12.5% vol. / pH:3.62.