SINGULAR
WINES
PETIT VERDOT 2017
PETIT VERDOT 2017
RED WINE SELECTION - TRANDICIONAL VITICULTURE - NATURAL LEAVES - NO ADDITIVES
Natural red wine. selection. 12 months
FEATURES
Red fruits, blackberries, ripe plum. Moca. Sweet tannins, spicy mouth, leather, benzenes. Acidity and glycerol present.
Vintage limited to 999 bottles.
HARVEST
Manual harvest on September 20th, 2017 in 10kg boxes. Selection in the field / Selection in the winery
Grape from a single plot called “el cerrado”. Mountain vienyard.
SUSTAINABLE VITICULTURE
Backing training – Cordón Royat. R-110. 16 years
Cultivated at 1300m altitude. Complex soils
Climate. Average of 14ºC in the agronomic year 16/17. 2760 hours of sun. 710l/m2
Production:+/- 2 Kg per plant
OENOLOGY
Fermentation in open tubs at low temperature. Indigenous yeasts.
Aged for 12 months in 500 l French oak. Different toasted.
Without enzymes or synthetic clarifiers. Low doses of SO2 to ensure its preservation in bottle (25mg/l). No filtered